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Chilli panner roll

This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal. You can have it as a casual dinner at home.it basically involves a paratha which is rolled with some spicy and savory stuffing. It's delicious, healthy, and filling food that can entice your taste buds. Preparation Time 10 mins Cook  time 15  mins Total time 25 mins Recipe Name: chili   paneer  roll Recipe type: main course/snack Cuisine:   India Ingredients:  2 cups of Maida(all-purpose flour)  1/2 wheat flour  1/4 tsp salt  2 tsp oil Chili paneer  filling : 1.      1/2 tsp green chili 2.      1/2 tsp garlic cloves 3.      1 medium-size onion 4.       green capsicum 5.     red capsicum 6.      100g paneer 7.      1/4 tsp red chili powder 8.      salt 9.      1/2 tsp soya sauce 10. 1/2 tsp green  chili sauce 11. 1 tsp tomato ketchup 12. 1/2 tsp red chili sauce 13. Mayonnaise Method: For making dough: 1. Combine the flour, Maida (All purpose flour) salt, oil, and
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Guacamole

Super simple to make and taste delicious. This yummy dip is a perfect starter for any type of party. Serve it as a dip or spoon it on top of tacos, bread for an easy dinner upgrade.   The trick to making perfect guacamole is  using ripe avocados that are just the right amount of ripeness . Not ripe enough and the avocado will be hard and tasteless. Too ripe and the taste will be off. Preparation Time 5 mins Cook  time 5  mins Total time 10 mins Recipe Name: Guacamole Recipe type:  APPETIZER Cuisine:  Mexican Ingredients: ·         2 avocados - mashed ·         1 lime(juiced) ·          Salt (as per taste) ·         ½ cup diced onion ·         3 tablespoons chopped fresh cilantro ·         Tomato diced (Optional) ·         1 pinch  pepper (as per taste) ·         Green chilies (as per taste) Method : In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomato. Stir in pepper.  serve immediately. I hope you will give this a try and
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Tandoori Chicken

Are you looking for a dish that can be prepared in just three steps to cook on the weekends after a tiring week?  I got you covered with a restaurant-style oven baken tandoori that's super simple to make.  This dish is perfect for movie nights, party or family/friends get together.  All you have to do is, Marinate the chicken in the yogurt spice mixture and keep it in the fridge overnight. Rest all is magic, the y ogurt does the trick and makes the chicken juicy and tender. All done and now it's ready to go into the oven. Preparation Time 15 mins Cook  time 30 -45  mins Total time 60 mins Recipe Name: Tandoori chicken   Recipe type: NON-VEG DELICACIES Cuisine:   Indian Ingredients: 2 tsp ginger garlic paste 680-gram chicken breast (made a slight cut) ½ cup yogurt(use thick yogurt) 1 tsp Garam Masala 1 tsp cumin powder 1 tsp coriander powder 1 tsp  chili powder (use kasthuri chili to get color) ½ tsp turmer
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Beetroot Halwa

Are you looking for a quick dessert to satisfy your sugar craving? Then this recipe is for you. Its super simple to make, and it needs only a few ingredients. Creamy, delicious, and a filling dessert that can be served to toddlers or kids. Preparation Time 5 mins Cook   time 10 mins  Total time 15 mins Recipe for  Beetroot Halwa Recipe type:  Dessert/Sweet Cuisine:   Indian Yields:  serves 5  person Ingredients: 3 Cups of grated beetroot 3 cups of whole milk 6 tsp of sugar-adjust as required 5 tsp of ghee 1/3 tsp of cardamom powder 10 cashews(optional) few golden raisins Method: Step 1: wash, peel the skin, and grate the beetroot. Step2: Heat a tsp of ghee, fry cashew nuts and keep it aside. Step3: In the same pan, heat a tbsp of ghee, add grated beetroot and fry on low heat until the raw smell goes. Step 4: Then add milk and cook the beetroot on low flame, stirring in between. Cook till the beetroot becomes soft and all the liquid evapora
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