Are you looking for a dish that can be prepared in just three steps to cook on the weekends after a tiring week? I got you covered with a restaurant-style oven baken tandoori that's super simple to make. This dish is perfect for movie nights, party or family/friends get together. All you have to do is, Marinate the chicken in the yogurt spice mixture and keep it in the fridge overnight. Rest all is magic, the y ogurt does the trick and makes the chicken juicy and tender. All done and now it's ready to go into the oven. Preparation Time 15 mins Cook time 30 -45 mins Total time 60 mins Recipe Name: Tandoori chicken Recipe type: NON-VEG DELICACIES Cuisine: Indian Ingredients: 2 tsp ginger garlic paste 680-gram chicken breast (made a slight cut) ½ cup yogurt(use thick yogurt) 1 tsp Garam Masala 1 tsp cumin powder 1 tsp coriander powder 1 tsp chili powder (use kasthuri chili to get color) ½ tsp turmer