Beetroot Halwa

Are you looking for a quick dessert to satisfy your sugar craving? Then this recipe is for you. Its super simple to make, and it needs only a few ingredients. Creamy, delicious, and a filling dessert that can be served to toddlers or kids.

Preparation Time 5 mins

Cook  time 10 mins

Total time 15 mins

Recipe for Beetroot Halwa

Recipe type: Dessert/Sweet

Cuisine:  Indian

Yields: serves 5  person

Ingredients:

• 3 Cups of grated beetroot
• 3 cups of whole milk
• 6 tsp of sugar-adjust as required
• 5 tsp of ghee
• 1/3 tsp of cardamom powder
• 10 cashews(optional)
• few golden raisins

Method:

Step 1:

wash, peel the skin, and grate the beetroot.

Step2:

Heat a tsp of ghee, fry cashew nuts and keep it aside.

Step3:

In the same pan, heat a tbsp of ghee, add grated beetroot and fry on low heat until the raw smell goes.

Step 4:

Then add milk and cook the beetroot on low flame, stirring in between. Cook till the beetroot becomes soft and all the liquid evaporates.

Step5: 

Add sugar and cook till sugar dissolves and gets mixed well with the beetroot. Add cardamom powder, remaining ghee and cook stirring for a few more seconds on low heat.

Garnish it with nuts.

I hope you will give this a try and let me know how it turns out for you.