Masala chai is a flavored tea beverage made by brewing black tea with aromatic Indian spices and herbs. Spices used in the making of this beverage work together and have a profound effect on the body. Masala tea has anti-inflammatory effects derived mostly from ginger. Studies show that ginger has a positive impact on reducing inflammation in the body. Its enjoyed by millions in India is famous around the world.
|
Preparation
Time 5
mins |
Cook time 10
mins |
Total time 15 mins |
Recipe for Masala Tea/Chai
Recipe type: Beverage
Cuisine: Indian
Yields: serves 5 person
Ingredients:
4 whole cloves
4 cardamom pods
1 cinnamon stick
2 tsp ginger
2 cup of water
1 cup milk
2 tsp tea powder
few mint leaves
sugar as per taste
Method:
Step1:
Crush cardamom, cloves, cinnamon stick in a hand pestle, or spice blender.
Step2:
Add into boiling water along with grated ginger and tea powder.
Step3:
once it starts to boil, add mint leaves simmer for 2-3 mins on a low medium flame.
Step4:
when the flavors are infused well pour milk and simmer for 2-3 mins. Filter to serving cups.
I hope you will give this a try and let me know how it turns out for you.
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